Please check back for information on our 2013 programs.
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Recognize and Develop Your Potential
HMDC
Hospitality Manager's Development Course
Concluded for 2012.
University of Guelph campus
New Topics for 2012
Building on over 40 years of educational excellence, HMDC continues in the tradition of industry engagement and advancing the careers of Canada’s leading managers.
THE PROGRAM
HMDC is a 5-day learning program for managers who are being prepared to assume wider responsibilities within their organizations. HMDC provides an opportunity for managers with specialized backgrounds to develop a broader based management capacity.
THE CONTENT
The School of Hospitality and Tourism Management at the University of Guelph facilitates interactive learning opportunities where hospitality professionals and world-class Guelph faculty explore, develop and apply ideas, to advance business and personal success. Course content is designed to address the ever-changing needs of hospitality professionals and organizations.
Topics include:
- Negotiation Skills
- Critical Thinking
- Revenue Optimization & Bottom Line Thinking
- Change Management
- Strategic Management
- Crisis & the Media
- Creating Sustainable Value
THE BENEFITS
Participants gain an invaluable connection to other professionals in the hospitality industry and Guelph faculty. The on-campus experience is the beginning of a life-long connection to the University of Guelph and its ever expanding base of knowledge and relationships.
Through peer-group and individual learning activities, using industry case studies, you will better develop your analytical skills, business knowledge and management capacity. You will take away potential solutions to many of the problems you face day-to-day with tangible benefit to you and the companies you work for.
WHO SHOULD ATTEND?
Past participants have included supervisors and managers in single and multi-unit operations, both in operational and administrative positions. Examples include unit managers, district managers, F&B managers, chefs, restaurateurs and hoteliers.
Prior HMDC grads are encouraged to attend in order to upgrade their skills in a changing economy.
PROGRAM FACULTY
Aaron Barth
Rumina Dhalla
Lori Bona Hunt
Bruce McAdams
Mike Von Massow
PROGRAM FEES
$2,995 (+ HST)
HST Registration Number - R108161829
All fees include tuition, meals (breakfast, lunch, dinner & breaks), on-campus parking and educational materials. Accommodation for the 4 nights is not included.
Once registered, we will recommend several accommodation options in the area.
TO APPLY
On-Line
OR
PDF Application Form
APPLICATION DEADLINE
Friday, April 20th, 2012 (Noon)
Course information packages will be sent to participants one month prior to program start.
PAYMENT
Participants will be invoiced upon receipt of application form.
Cheques should be made payable to the "University of Guelph".
Credit card payments: VISA/MASTERCARD
Credit Card Form
Please note our cancellation policy. If cancellation occurs within 4 weeks of the program start date and a replacement is not sent, an administration fee of $250 will apply.
CONTACT
Lisa Fodor
Logistics Coordinator
School of Hospitality & Tourism Management
University of Guelph
Guelph, ON N1G 2W1
(519) 824-4120, ext. 56116
Email: lfodor@uoguelph.ca
Fax: 519-823-5512
Kerry Godfrey
Director
School of Hospitality & Tourism Management
University of Guelph
(519) 824-4120, ext. 56118
Email: godfreyk@uoguelph.ca
The School of Hospitality & Tourism Management
